Kötrétegets

Kötrétegets is a traditional Hungarian dish. Its name translates roughly to "cottage cheese layers" or "layered curd." The dish is typically made with layers of túró, a type of Hungarian cottage cheese, and dough. The exact preparation can vary, but it often involves a leavened dough that is spread out. Túró, frequently mixed with sugar, eggs, and sometimes sour cream or vanilla, is then spread over the dough. This process is repeated, creating multiple layers of dough and cheese filling. The assembled dish is then baked until golden brown and cooked through. Kötrétegets is often served as a dessert or a sweet main course, sometimes dusted with powdered sugar. It is a comforting and relatively simple dish, popular in home cooking and often found in Hungarian bakeries and traditional restaurants.