Körömbök

Körömbök is a type of Hungarian pastry. It is typically a sweet, often fried dough. The exact composition and preparation can vary regionally and by family tradition, but a common characteristic is a dough that is rolled out and then shaped, often into a spiral or a twisted form before being fried until golden brown.

The dough itself is usually made from flour, eggs, sugar, and sometimes milk or sour cream. After frying, körömbök is frequently dusted with powdered sugar or a cinnamon-sugar mixture. It can be served as a dessert or a sweet snack. The name "körömbök" itself is thought to be derived from the word "köröm," meaning fingernail, possibly referencing the shape of some variations. While not as widely known internationally as some other Hungarian pastries like kürtőskalács, körömbök holds a place in traditional Hungarian home baking and local celebrations. Its appeal lies in its simple ingredients and satisfyingly sweet, slightly crisp texture.