Köprüçays
Köprüçays are a type of Turkish noodle or pasta. The name "köprüçayı" literally translates to "bridge tea" in Turkish, a moniker that may allude to their shape or a traditional way of serving them. They are typically made from durum wheat flour, water, and sometimes eggs, similar to many other pasta varieties. The dough is kneaded, rolled out thinly, and then cut into specific shapes. Common forms include small, flat, and somewhat rectangular pieces, or sometimes slightly curved or ridged shapes.
Köprüçays are a versatile ingredient and are used in a variety of Turkish dishes. They can be