Kölelerin

Kölelerin, also known as Köleler, is a traditional Turkish dish that has gained popularity in recent years. The name translates to "slaves" or "slavery," which might seem unusual for a food name, but it is believed to have originated from the Ottoman Empire era. The dish is a type of stuffed pasta, typically made with a mixture of ground meat, rice, and spices, which is then wrapped around a thin pasta sheet and boiled until cooked. The name Kölelerin is said to have been given by a slave who was freed and wanted to honor his former masters by naming the dish after them.

The dish is often served with a side of yogurt or a tomato-based sauce, and it is commonly found in Turkish restaurants and homes. It is a popular choice for those looking for a hearty and flavorful meal. The exact origins of the dish are unclear, but it is believed to have been a staple in Ottoman cuisine for centuries. Today, Kölelerin is enjoyed by many people around the world, and it continues to be a beloved dish in Turkish culture.