Kõrtsimees

Kõrtsimees is an Estonian term that translates to "innkeeper" or "tavern keeper." Historically, a kõrtsimees was the proprietor or manager of a kõrts, which was a type of public house or tavern in Estonia. These establishments served as important social and commercial hubs in rural and urban areas alike.

The role of a kõrtsimees involved a wide range of responsibilities. They were responsible for the day-to-day operations of the establishment, including serving food and drink, managing inventory, and ensuring the comfort and safety of their patrons. In many cases, the kõrtsimees also acted as a local information broker, a place where news and gossip were exchanged.

The kõrts itself often played a significant role in community life. It was a place for people to gather after work, celebrate events, and conduct informal business. The kõrtsimees, therefore, was often a well-known and influential figure within their local community. The nature of the kõrts and the role of the kõrtsimees could vary depending on the specific historical period and region within Estonia. Over time, as societal structures and entertainment venues evolved, the traditional kõrtsimees and the kõrts gradually transformed into more modern forms of hospitality.