Kívánalma

Kívánalma is a Hungarian term that translates to "kiwi apple." It refers to a specific cultivar of apple, scientifically known as *Malus domestica*. This variety is characterized by its green skin, which often has a somewhat fuzzy texture, similar to that of a kiwifruit. The flesh of the kivánalma is typically firm, crisp, and juicy, with a tart yet refreshing flavor profile. It is often described as having a subtle, tangy sweetness that distinguishes it from other apple varieties.

The kivánalma apple is relatively small to medium in size. Its appearance, particularly its green, slightly fuzzy skin, is the primary reason for its descriptive name. While it shares the name "apple," its visual and textural resemblance to a kiwifruit is notable. This cultivar is appreciated for its culinary versatility. It can be eaten fresh, used in salads for a crisp texture and tart counterpoint, or incorporated into cooked dishes such as pies, crumbles, and sauces where its firm flesh holds its shape well. The tartness of the kivánalma also makes it a good candidate for cider production. Information regarding its precise origin or widespread commercial cultivation is less common compared to more globally recognized apple varieties.