Këmbën

Këmbën is a traditional Albanian dish that is popular in the southern regions of Albania, particularly in the areas of Gjirokastër and Korçë. The dish is a hearty stew made with lamb or beef, which is slow-cooked with a variety of vegetables and spices. The name "këmbën" translates to "the leg" in English, referring to the leg of lamb or beef that is typically used in the dish.

The ingredients for këmbën include the leg of lamb or beef, onions, carrots, potatoes, tomatoes, and a blend of spices such as paprika, cumin, and black pepper. The meat is first browned in a pot with oil, then the vegetables are added and the mixture is cooked until the vegetables are tender. The dish is then seasoned with the spice blend and simmered until the meat is tender and the flavors have melded together.

Këmbën is typically served with a side of bread or polenta, and is often accompanied by a salad of fresh vegetables. The dish is a staple of Albanian cuisine and is enjoyed by many as a comforting and flavorful meal. It is also a popular dish in Albanian restaurants around the world, where it is often served as part of a traditional Albanian feast.