Këmbën
Këmbën is a traditional Albanian dish that is popular in the southern regions of Albania, particularly in the areas of Gjirokastër and Korçë. The dish is a hearty stew made with lamb or beef, which is slow-cooked with a variety of vegetables and spices. The name "këmbën" translates to "the leg" in English, referring to the leg of lamb or beef that is typically used in the dish.
The ingredients for këmbën include the leg of lamb or beef, onions, carrots, potatoes, tomatoes, and a
Këmbën is typically served with a side of bread or polenta, and is often accompanied by a