Kéreggels

Kéreggels is a traditional Hungarian pastry, often described as a sweet bread or brioche-like roll. These small, often oval-shaped buns are characterized by their soft, slightly dense crumb and a subtly sweet flavor. The dough typically includes eggs, flour, sugar, yeast, and milk, contributing to its rich texture and taste. Kéreggels are frequently baked plain, allowing the inherent flavors of the dough to shine through, though some variations might incorporate a touch of vanilla or lemon zest. They are a popular breakfast item or snack in Hungary, enjoyed on their own or served with butter, jam, or honey. Their versatility makes them suitable for both sweet and savory accompaniments, though their inherent sweetness leans them towards the former. The preparation of kéreggels involves a traditional yeasted dough, which requires time for rising to achieve the characteristic airy yet substantial texture. While not as widely known internationally as other Hungarian baked goods, kéreggels hold a cherished place in domestic baking and consumption.