Käärivad

Käärivad is a Finnish word that translates to "rolling" or "wrapping" in English. It most commonly refers to a type of food, specifically a small pastry or sweet. These käärivad are often made with a thin dough that is rolled around a filling. The filling can vary widely, but common ingredients include cinnamon, sugar, nuts, or fruit preserves. The dough is then baked until golden brown and crispy.

In some contexts, käärivad can also refer to a more general action of wrapping or rolling something, not necessarily food. For example, one might describe wrapping a gift as "käärivad pakki." However, the culinary usage is far more prevalent in everyday conversation.

The preparation of käärivad is a popular activity in Finnish households, especially during holidays and special occasions. They are considered a comforting and traditional treat. While recipes can be passed down through families, variations exist in the exact proportions of ingredients and baking times, leading to a diverse range of textures and flavors among different käärivad. The simplicity of the ingredients and the process contribute to their enduring appeal.