Käsken

Käsken is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. It is a hearty soup made from a variety of ingredients, including potatoes, carrots, onions, and sometimes other root vegetables. The soup is typically thickened with a roux made from flour and butter, and is often served with a side of boiled eggs or boiled potatoes. Käsken is a comforting and nourishing dish that is often enjoyed during the colder months of the year.

The origins of käsken can be traced back to the 18th century, when it was a common dish among the peasantry in rural Estonia. The dish was made from whatever vegetables were available in the fields, and was a way for people to make use of the abundance of root vegetables that grew in the region. Over time, the recipe for käsken has evolved and changed, but the basic ingredients and preparation methods have remained largely the same.

Today, käsken is still a popular dish in Estonia, and is often served as a traditional meal on special occasions such as Christmas or New Year's Eve. It is also a common dish in Estonian restaurants and cafes, and is often served as a starter or a light meal. Despite its humble beginnings, käsken has become an iconic dish in Estonian cuisine, and is a testament to the country's rich culinary heritage.