Käsinä

Käsinä is a traditional Finnish dish, originating from the Kainuu region in eastern Finland. It is a hearty stew made with pork, potatoes, and various vegetables, typically carrots, onions, and leeks. The dish is often served with a side of boiled eggs and a crusty bread roll. Käsinä is known for its rich, savory flavor and is a popular comfort food in Finland. The name "käsinä" comes from the Finnish word "käsin," which means "by hand," reflecting the traditional method of cooking the dish in a large pot over an open fire. The dish is typically prepared during the colder months and is often served as a main course for family gatherings and celebrations. Käsinä is a staple in Finnish cuisine and is enjoyed by many for its comforting and satisfying qualities.