Käsebrötchen

Käsebrötchen is a cheese-filled or cheese-topped bread roll that is widely consumed as a snack or breakfast item in German-speaking countries. The basic form uses a plain crusty Brötchen (bread roll), which is cut open and filled or covered with cheese, then sometimes warmed so the cheese melts.

Common cheese varieties include Emmentaler (Emmental) and Gouda, as well as processed cheese slices. In bakeries, the cheese is typically placed on the inner surface of the cut roll or on top and briefly heated. Optional additions vary by region and shop, such as butter, onions, or chives.

Regional variations exist. In northern Germany the term Käsebrötchen is widely understood; in other regions it may be marketed under different names or combined with other fillings such as Schinken (ham).

In terms of consumption and cultural context, it is a common bakery item, often eaten for breakfast or as a quick snack. It can be served warm in cafés or sold cold in grocery stores. The Käsebrötchen reflects the broader German practice of combining bread with cheese as a simple, convenient meal.