Kärud

Käärud is a Finnish term that can refer to several related concepts, primarily concerning a type of small, often fried, pastry or dough. In its most common usage, käärud describes a sweet or savory snack made from dough that is rolled or folded, often with a filling, and then typically fried or baked. The specific ingredients and preparation methods can vary significantly by region and personal preference.

Sweet käärud often feature fillings such as jam, fruit, or cheese, and may be dusted with sugar or cinnamon after cooking. Savory versions can include cheese, meat, or vegetable fillings. The dough itself is usually a simple flour-based mixture, sometimes enriched with butter or eggs. The term "käärud" implies a wrapping or folding action in its preparation, hence the name which relates to the verb "kääriä" meaning to wrap or roll.

In some contexts, käärud can also refer to specific types of cookies or biscuits, particularly those with a rolled dough and a characteristic shape. The appearance can range from small, bite-sized portions to larger, more elaborate pastries. While not as widely known internationally as some other Finnish baked goods, käärud are a traditional part of Finnish home baking and casual snacking. Their appeal lies in their versatility and the comforting nature of simple, well-made dough products.