Kypsennystä
Kypsennystä refers to the traditional Finnish method of slow-cooking or stewing food, typically meat or root vegetables, in a low oven or a warm hearth. The term itself derives from the Finnish word "kypsyä," meaning to ripen or become tender. This cooking technique emphasizes patience and allows tough cuts of meat to become exceptionally tender and flavorful over extended periods, often many hours.
Historically, kypsennystä was a practical way to utilize less tender parts of animals and to make the
Common ingredients for kypsennystä include various meats such as beef, lamb, or pork, often seasoned with herbs