Kylkenä

Kylkenä is a term originating from Finnish that translates to "as a side" or "on the side." It is most commonly used in a culinary context to refer to a side dish served alongside a main course. These dishes are meant to complement the flavors and textures of the primary offering, providing balance and variety to the meal.

Examples of common kylkenä in Finnish cuisine include boiled or mashed potatoes, various types of salads such as cucumber salad or green salad, and cooked vegetables like carrots or peas. In some regions, pickled vegetables or lingonberry sauce might also be served as a kylkenä. The selection of a kylkenä often depends on the main dish and the season, with an emphasis on fresh, local ingredients.

Beyond its culinary application, the concept of kylkenä can be metaphorically extended to describe something that is secondary or supplementary to a main event or activity. However, this usage is less common and primarily found in informal contexts. The core meaning remains tied to the idea of accompaniment.