Kutassanak

Kutassanak is a traditional Thai dish that is deeply rooted in the country's culinary heritage. The name "kutassanak" translates to "sweet and sour," reflecting the dish's signature balance of flavors. The dish is typically made with a variety of ingredients, including pork, tofu, or fish, which are marinated in a mixture of soy sauce, vinegar, and sugar. These ingredients are then stir-fried with vegetables such as bell peppers, onions, and bamboo shoots. The dish is often garnished with fresh herbs like cilantro and served with steamed jasmine rice. Kutassanak is a popular street food in Thailand and is also commonly found in local markets and food stalls. Its versatility and delicious taste have made it a favorite among locals and tourists alike. The dish is not only a culinary delight but also a reflection of Thailand's rich cultural and historical background.