Kuppeihin

Kuppeihin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kuppeihin" translates to "in the pot," reflecting the method of preparation. The dish is typically made with a combination of potatoes, carrots, and sometimes other root vegetables, which are cooked together in a pot with a small amount of water or broth. The vegetables are often seasoned with salt, pepper, and sometimes butter or cream for added richness. The dish is usually served as a side dish, accompanying main courses such as meat, fish, or poultry. Kuppeihin is known for its simplicity and heartiness, making it a comforting and satisfying meal, especially during colder months. It is a versatile dish that can be adapted to various tastes and preferences, and it is often enjoyed as a traditional family meal in Finland.