Kumotar

Kumotar is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The name "kumotar" translates to "cloud egg," reflecting its appearance and texture. The paste is shaped into small, round balls and then coated in a thin layer of sweetened bean flour, which gives it a slightly sticky and chewy texture. Kumotar is typically served chilled and is a popular treat during the summer months in Japan. It is often enjoyed on its own or used as a filling for other sweets, such as mochi or ice cream. The confectionery is known for its delicate flavor and smooth texture, making it a favorite among both children and adults. Kumotar is also a popular ingredient in various Japanese desserts and snacks, adding a unique and delightful element to many traditional recipes.