Kummkate

Kummkate is a traditional German confectionery made from a mixture of sugar, corn syrup, and cornstarch, which is boiled together to form a thick, sticky syrup. This syrup is then rolled into small, round balls and coated in a thin layer of sugar. The name "kummkate" is derived from the German words "kumm" (meaning sugar) and "kate" (meaning ball). The confectionery is typically sold in small, paper-wrapped packets and is a popular treat in Germany, often enjoyed as a snack or dessert. Kummkate has a distinctive, slightly chewy texture and a sweet, caramel-like flavor. It is often compared to taffy or fudge, but its unique preparation method and ingredients give it a distinct taste and texture. Kummkate is typically produced in small batches and is often made by local confectioners or in small-scale factories. It is a beloved treat in Germany and is often associated with traditional German cuisine and culture.