Kummidel

Kummidel is a term originating from Estonian, primarily referring to a type of small, sweet pastry. These pastries are often made with a dough that is leavened, giving them a light and airy texture. The filling can vary, but common ingredients include cottage cheese, fruit preserves like raspberry or blueberry, or a sweet cheese mixture.

The preparation of kummidel typically involves shaping the dough into small rounds or ovals, adding the filling to the center, and then baking until golden brown. They are often dusted with powdered sugar before serving. Kummidel are a popular homemade treat and can also be found in bakeries and cafes in Estonia. Their appeal lies in their simple yet delicious combination of soft dough and sweet filling, making them suitable for breakfast, a snack, or dessert. The exact recipes and regional variations can differ, but the core concept of a small, sweet, leavened pastry with a filling remains consistent.