Kuludelise

Kuludelise is a traditional Georgian dish, specifically a type of bread or pastry originating from the Svaneti region of Georgia. It is often prepared for special occasions and holidays. The dough is typically made from cornmeal, flour, and water, sometimes with the addition of yeast. What distinguishes kuludelise is its filling, which is most commonly made from cheese, particularly sulguni, a brined Georgian cheese. Other variations may include fillings made from potatoes or various herbs. The dough is shaped into a round or oval form, enclosing the filling, and then baked until golden brown. The texture is often described as dense and hearty due to the cornmeal. Kuludelise is a staple of Svanetian cuisine, reflecting the region's agricultural traditions and the importance of bread and cheese in its diet. It is usually served warm and can be enjoyed as a main course or a side dish. The preparation and sharing of kuludelise are often communal activities, strengthening social bonds within Svanetian communities.