Kulín

Kulín is a term that can refer to several different things, primarily a type of pastry or bread found in Central European cuisines, particularly in Hungary and Slovakia. The exact ingredients and preparation methods can vary regionally, but it often involves a leavened dough, sometimes enriched with eggs and butter, and can be baked or fried. Common variations include sweet kulín, often filled with fruit preserves like plum jam or sweetened cheese, and savory versions that might incorporate onions or other spices.

In some contexts, kulín might also be used as a colloquial term for a small, dense bread roll. The etymology of the word is thought to relate to words meaning "bread" or "dough" in Slavic languages. Historical records suggest that kulín has been a part of traditional diets for centuries, providing a readily available source of sustenance. Its popularity stems from its versatility, as it can be a simple staple food or a more elaborate dessert depending on its preparation. Modern interpretations of kulín continue to be found in bakeries and homes across its traditional regions.