Kuft

Kuft is a term that can refer to several different things, primarily a type of Middle Eastern bread and a facial feature.

In culinary contexts, kuft refers to a type of flatbread common in parts of the Middle East and North Africa. This bread is often unleavened and cooked on a griddle or in a tandoor oven, resulting in a slightly chewy texture. It is a staple food, frequently served with dips, stews, or as a wrap for various fillings. Variations in preparation and ingredients exist across different regions, reflecting local culinary traditions.

Separately, "kuft" can also describe a specific facial feature. It is sometimes used informally to refer to a prominent, often slightly bulbous or rounded, tip of the nose. This usage is less common and more colloquial than the culinary definition. It is not a clinical or technical term in anatomy or dermatology. The specific connotations of the term can vary depending on the cultural context in which it is used.