Kuchecho
Kuchecho is a type of dumpling originating from the Sichuan province of China. These dumplings are characterized by their thin, delicate wrappers, typically made from wheat flour, and a flavorful filling. The filling commonly consists of minced pork or chicken, often combined with finely chopped vegetables such as napa cabbage, chives, and ginger. A distinctive element of Kuchecho is the use of Sichuan peppercorns, which impart a unique tingling sensation and a subtle citrusy aroma, a hallmark of Sichuan cuisine.
The preparation of Kuchecho involves carefully wrapping the filling within the dough. They can be cooked in