Kuaili is a term that can refer to several things, most commonly a type of food or a surname. In the culinary context, Kuaili is a type of Chinese steamed bun, often filled with savory or sweet ingredients. These buns are a staple in many parts of China and are typically enjoyed for breakfast or as a snack. The dough is leavened and then steamed, resulting in a soft and fluffy texture. Common fillings include pork, vegetables, or sweet bean paste. The preparation method emphasizes steaming over baking, which distinguishes it from many other types of bread. As a surname, Kuaili (often romanized as Kuai Li or similar variations) is of Chinese origin. Like many Chinese surnames, it has historical roots and is associated with various family lineages. The specific characters used for the surname can vary, and each carries its own meaning and historical context. Individuals with this surname can be found in China and in overseas Chinese communities around the world. The prevalence of the surname is a reflection of historical population distribution and migration patterns.