Kromí

Kromí is a traditional dish originating from the Czech Republic, particularly associated with the South Bohemian region. It is a type of savory pudding or dumpling, often served as a side dish or a main course. The primary ingredients typically include potatoes, flour, and eggs, seasoned with salt and pepper.

The preparation of Kromí involves grating raw potatoes, which are then mixed with flour to form a dough. This dough is shaped into balls or logs and then boiled in water until cooked through. Some recipes may incorporate additional ingredients such as smoked meat, onions, or herbs for added flavor and texture.

Kromí is known for its dense and slightly chewy texture. It can be served in various ways, often with a rich gravy, sauerkraut, or fried onions. It is also sometimes enjoyed with goulash or other hearty meat stews. Due to its starchy nature, it is considered a filling and comforting food, especially popular during the colder months. The dish reflects the rustic culinary traditions of the region, utilizing readily available ingredients to create a satisfying meal. While specific recipes and variations exist across different households and localities, the fundamental concept of a potato-based dumpling remains consistent.