Krohvide

Krohvide is a traditional Estonian dish, originating from the northern region of Estonia. The name "krohvide" translates to "breadcrumbs" in English. The dish is typically made from stale bread, which is cut into small pieces and then toasted until it becomes crispy and golden brown. The breadcrumbs are then mixed with various ingredients, such as eggs, milk, cheese, or herbs, to create a savory mixture. This mixture is often used as a topping for various dishes, including soups, stews, and casseroles. Krohvide can also be used as a stuffing for meats or as a coating for fish before frying. The dish is a staple in Estonian cuisine and is often served as a side dish or a snack. Its simplicity and versatility make it a popular choice for both traditional and modern Estonian meals.