Krieble

Krieble is a term that can refer to several things, primarily a surname and a type of pastry. As a surname, Krieble is of German origin. Its etymology is not definitively established, but it is thought to be related to occupational names or descriptive terms. Individuals with the Krieble surname can be found in various parts of the world, particularly in German-speaking regions and countries with significant German immigration.

As a culinary term, Krieble or Kriebele describes a small, often fried pastry. These pastries are typically made from a simple dough, which can be sweet or savory depending on the regional variation and intended use. In some contexts, Krieble refers to small, donut-like fritters, often dusted with powdered sugar or cinnamon sugar. They are a traditional treat in certain European cuisines. The exact form and ingredients can vary, but the characteristic is their small size and often a slightly crisp texture. The term is most commonly associated with German and Austrian culinary traditions. While less common, the name Krieble might also appear in other specialized contexts, though these are not widely recognized.