Kreemiä

Kreemiä is a Finnish word that translates to "cream" in English. It is a versatile term used in various contexts, primarily referring to dairy-based creams used in cooking and baking, as well as cosmetic creams for skincare.

In culinary applications, kreemiä can encompass different fat percentages and types of cream. For example, kuohukerma is whipping cream, suitable for making whipped toppings or thickening sauces. Vaniljakreemi is a pastry cream, often flavored with vanilla and used as a filling for desserts like doughnuts or cakes. Happukerma refers to sour cream, which has a tangy flavor and is used in both sweet and savory dishes.

Beyond food, the term kreemiä also extends to skincare products. Kasvovoide is face cream, designed to moisturize and protect the skin. Käsivoide is hand cream, providing hydration for dry hands. These cosmetic creams can contain a wide array of ingredients tailored to specific skin needs. The general understanding of kreemiä in Finnish culture highlights its dual role in both nourishment and personal care.