Koutouloufari
Koutouloufari is a traditional Greek dish originating from the island of Crete. It is a hearty stew made with a variety of ingredients, typically including lamb or goat meat, potatoes, carrots, and a rich tomato-based sauce. The dish is often flavored with herbs such as oregano and thyme, and sometimes includes onions and garlic for added depth of flavor. Koutouloufari is known for its comforting and robust taste, making it a popular choice for cold winter days.
The preparation of Koutouloufari involves browning the meat in a pot, then adding the vegetables and herbs.
Koutouloufari is not only a culinary delight but also a reflection of Greek culinary traditions. The use