Kouristras

Kouristras, also known as kouristra or kouristraki, is a traditional Greek dish originating from the island of Crete. It is a hearty stew made with a variety of ingredients, including lamb, beef, or sometimes chicken, along with vegetables such as potatoes, carrots, and onions. The dish is typically slow-cooked in a large pot, allowing the flavors to meld together and the meat to become tender. Kouristras is often served with tzatziki, a yogurt-based sauce, and crusty bread to soak up the stew. The dish is a staple in Cretan cuisine and is often enjoyed during special occasions and family gatherings. Its rich, comforting flavor profile makes it a beloved dish among Greeks and those who appreciate traditional Mediterranean cuisine.