kouristraki

Kouristraki is a traditional Greek dessert originating from the island of Crete. It is a sweet, creamy, and slightly tangy cheesecake-like dessert, typically made with a base of phyllo pastry and a filling of kefalotyri, a type of Greek cheese. The cheese is mixed with sugar, eggs, and sometimes lemon zest or orange blossom water, creating a rich and flavorful filling. The dessert is baked until the filling is set and the pastry is golden brown. Kouristraki is often served chilled, either on its own or with a dusting of powdered sugar. It is a popular dessert in Greece and is enjoyed by many for its unique blend of sweet and tangy flavors. The dessert's name, "kouristraki," translates to "little shepherdess" in Greek, reflecting its creamy and delicate texture.