Kourameluisiin

Kourameluisiin, often shortened to kourambiedes, are traditional Greek butter cookies. They are typically almond-flavored and are a staple of Greek Christmas celebrations. The cookies are characterized by their crumbly texture and are often dusted generously with powdered sugar after baking. This dusting gives them a snowy appearance, making them particularly fitting for the holiday season.

The primary ingredients in kourameluisiin are butter, flour, and almonds. Other flavorings like vanilla extract or a touch of brandy are sometimes added. The dough is shaped into small, often crescent or ball shapes, before being baked until lightly golden. Once cooled, they are then covered in a thick layer of powdered sugar.

While most commonly associated with Christmas, kourameluisiin can also be found during other festive occasions in Greece. Their simple yet rich flavor and delicate texture have made them a beloved treat for generations. They are often enjoyed with coffee or a traditional Greek liqueur. The preparation of kourameluisiin is a popular family activity during the Christmas period in many Greek households.