Koulourakia

Koulourakia are a type of traditional Greek cookie, often enjoyed during holidays and festive occasions. These crisp, buttery cookies are typically made with a simple dough consisting of flour, butter, sugar, eggs, and a leavening agent. Common flavorings include vanilla, orange zest, or mahlab, a spice derived from the seeds of the St. Lucie cherry.

The shape of koulourakia can vary, but they are most commonly twisted into a spiral or ring. The dough is often rolled out and then formed into the desired shape before baking. The baking process results in a golden-brown exterior and a slightly chewy or crumbly interior, depending on the recipe.

Koulourakia are a popular accompaniment to coffee or tea and are frequently served alongside other traditional Greek sweets. Their versatility allows them to be enjoyed plain or sometimes dipped in chocolate or sprinkled with sesame seeds. Variations exist across different regions of Greece, with each area potentially having its own distinct family recipe passed down through generations. They are particularly associated with Easter and Christmas celebrations.