Kotsitsas

Kotsitsas is a traditional Greek dish that has gained popularity worldwide due to its unique combination of flavors and textures. The term "kotsitsas" translates to "little legs" in Greek, referring to the small, tender pieces of meat used in the dish. The primary ingredient is usually pork, which is cut into small, bite-sized pieces and marinated in a mixture of vinegar, garlic, and herbs. This marinade helps to tenderize the meat and infuse it with flavor.

The meat is then cooked in a large pot with plenty of water, along with potatoes, onions, and sometimes other vegetables like carrots or bell peppers. The cooking process involves simmering the ingredients until the meat is tender and the potatoes are soft. The dish is typically served with a side of tzatziki, a yogurt-based sauce made with cucumber, garlic, and dill.

Kotsitsas is often associated with Greek cuisine, but variations of the dish can be found in other Mediterranean countries. The dish is typically served as a main course and is enjoyed for its hearty and comforting qualities. It is often accompanied by a crusty bread or a salad to balance the rich flavors of the dish. Despite its simplicity, kotsitsas remains a beloved dish in Greek households and is often prepared during special occasions and family gatherings.