Kosherruokasäännöt
Kosherruokasäännöt, known in Hebrew as kashrut, are a set of Jewish dietary laws. These laws dictate which foods are permissible to eat and how those foods must be prepared. The primary source for these laws is the Torah, specifically passages in Leviticus and Deuteronomy.
Central to kashrut is the prohibition of consuming certain animals, such as pigs and shellfish. For permitted
Another key rule is the separation of meat and dairy. These two categories of food cannot be
Fish with fins and scales are considered kosher, while crustaceans and mollusks are not. Fruits, vegetables,
Observance of kosher laws varies among Jewish individuals and communities. Some adhere strictly to all aspects