Korvavad

Korvavad, also known as korvapuup, is a traditional Estonian sausage made from pork, often seasoned with various spices and herbs. The name "korvavad" translates to "sausage eaters" in English, reflecting its popularity and cultural significance in Estonian cuisine. The sausage is typically made from a mixture of pork meat, fat, and spices, which are then stuffed into a natural pork casing. Korvavad is often served with rye bread, potatoes, or as part of a hearty meal that includes various side dishes. It is a staple in Estonian cuisine and is enjoyed both locally and internationally. The sausage's unique flavor profile, which includes notes of garlic, pepper, and sometimes dill, makes it a favorite among food enthusiasts. Korvavad is not only a culinary delight but also a symbol of Estonian heritage and tradition.