Korvaläpän

Korvaläpän, often referred to as the earlobe in English, is the fleshy, lower part of the external ear. It is composed of soft adipose tissue and has a rich blood supply, which contributes to its characteristic softness and color. Unlike the upper, cartilaginous portion of the ear, the korvaläpän lacks any cartilage.

The size and shape of the korvaläpän can vary significantly among individuals, influenced by genetics. It is a common site for piercing and wearing jewelry, such as earrings. Historically, earlobe piercings have held cultural and symbolic significance in various societies, often indicating social status, marital status, or religious affiliation.

In some cultures, particularly in Finland, the term "korvaläpän" can also be used colloquially to refer to a specific type of pastry, often a sweet, fried dough, which may be shaped to resemble an earlobe. This culinary usage is distinct from the anatomical meaning. The anatomical korvaläpän plays no functional role in hearing but is primarily an aesthetic and ornamental feature for many people.