Koronasta

Koronasta is a traditional Italian dish that originated in the Veneto region, particularly in the province of Verona. It is a type of pasta dish that is typically served during the Christmas season. The name "koronasta" is derived from the Venetian dialect, where "korona" means crown and "sta" means it stands, referring to the shape of the pasta.

The dish consists of a large, flat pasta sheet that is shaped like a crown and filled with a mixture of ground meats, such as beef, pork, and sometimes veal, along with various seasonings and sometimes a bit of breadcrumbs. The filling is then topped with a layer of mascarpone cheese, which gives the dish its distinctive creamy texture. The pasta is often dusted with a bit of flour before cooking to prevent it from sticking to the pan.

Koronasta is typically served with a side of vegetables, such as green beans or peas, and a simple salad. It is a hearty and comforting dish that is often enjoyed as part of a larger Christmas meal. The combination of the rich, meaty filling and the creamy mascarpone cheese makes it a popular choice for those looking for a satisfying and flavorful pasta dish.