Korasz
Korasz is a type of traditional cheese originating from Poland. It is a type of pressed cheese typically made from cow's milk, although it can also be produced with sheep's or goat's milk. The milk used in the production of Korasz is usually unpasteurized and is curdled using rennet.
The curds are then cut and pressed to remove excess liquid, resulting in a dense and semi-hard
Korasz cheese is often consumed as a table cheese, and it is also occasionally used in traditional
Korasz cheese is traditionally produced in specific regions of Poland, although it is now also produced in