Kopigmentami
Kopigmentami, also known as copigments, are organic compounds that play a significant role in the coloration and stability of plant pigments, particularly anthocyanins. These substances are commonly present in various plant tissues and contribute to the vibrant colors observed in flowers, fruits, and leaves.
The primary function of kopigmentami is to form non-covalent complexes with anthocyanins, a class of water-soluble
Common kopigmentami include various flavonoids such as flavonols, flavones, and other phenolic compounds. The presence and
In addition to their natural functions, kopigmentami are of interest in food science and industry, where they
Overall, kopigmentami are essential components in the complex chemistry of plant pigmentation, contributing to the aesthetic