Koovan

Koovan is a Singaporean dessert shop chain that specializes in creating innovative and unique desserts. Founded in 2007 by Angela Ng, Koovan has gained popularity among locals and tourists alike for its creative takes on classic desserts and refreshing flavors.

Koovan's menu features a variety of desserts that combine traditional Singaporean flavors with modern twists. Some popular items include the Lychee Oolong Tofu Pudding, which combines the creaminess of tofu pudding with the subtle flavor of lychee and oolong tea, and the durian creme brulee, which features the infamous Southeast Asian fruit in a rich and creamy dessert.

The shop's unique flavor combinations and cleanup branding have garnered attention from dessert enthusiasts and food critics alike, with many praising Koovan's innovative approach to dessert-making. Koovan has been featured in local and international publications, including Food & Travel Asia and Reuters.

In addition to its creative menu offerings, Koovan has also received attention for its innovative store design. The shop's modern, industrial-chic aesthetics have been praised for its minimalist yet eye-catching design, which complements the colorful and vibrant desserts on display.

Koovan has expanded its operations to multiple locations in Singapore, with its flagship store located in the heart of the city. The shop's popularity has also led to the creation of catering services and partnerships with local restaurants and cafes.

Overall, Koovan has established itself as a prominent player in the Singaporean dessert scene, known for its creative approach to traditional desserts and commitment to using high-quality ingredients.