Konop

Konop refers to the Polish word for hemp (*Cannabis sativa*), a versatile plant with a long history of cultivation for its fibers, seeds, and, in some contexts, its psychoactive properties. In Poland, hemp has been grown for centuries, primarily for industrial and agricultural purposes. The plant’s strong fibers were historically used to produce textiles, ropes, and paper, while its seeds were utilized as a nutritious food source.

Hemp cultivation in Poland was regulated under the *Act on Counteracting Drug Addiction* (2001), which classified cannabis as a controlled substance. However, industrial hemp with low tetrahydrocannabinol (THC) content—typically below 0.2%—was permitted for agricultural and industrial use. The Polish government encouraged its cultivation due to its environmental benefits, including carbon sequestration and reduced need for pesticides.

In recent years, discussions have emerged about the potential medical and recreational use of cannabis, including konop, as other countries have legalized or decriminalized its use. However, as of now, Poland maintains strict controls on cannabis cultivation and possession, with penalties for unauthorized growth or consumption. Industrial hemp remains the primary legal application, supporting sustainable agriculture and eco-friendly manufacturing.

The term *konop* is also used colloquially in Poland to refer to cannabis in informal or underground contexts, though official and legal usage remains tied to its agricultural and industrial applications.