Konfinesa

Konfinesa is a term that originates from the Spanish language, where it is used to describe a type of traditional Spanish bread. The word "konfinesa" is derived from the Spanish word "confitura," which means jam or preserve. This name reflects the bread's characteristic of being sweetened with a layer of jam or preserve on top. Konfinesa is typically made with a simple dough consisting of flour, water, yeast, and sometimes a small amount of sugar. The dough is allowed to rise, then shaped into a round loaf, and baked until golden brown. After baking, a layer of jam, such as strawberry or orange, is spread on top of the warm bread. This gives the konfinesa its distinctive sweet and fruity flavor. The bread is often served warm, making it a popular choice for breakfast or as a snack. Konfinesa is a beloved treat in Spain, particularly in regions where jam-making is a traditional practice. Its combination of soft, chewy bread and sweet, fruity jam makes it a delightful and comforting food.