Konfi

Konfi refers to a type of confection or candy, typically characterized by its sweet flavor and often chewy or gummy texture. The exact ingredients and preparation methods can vary widely, leading to a diverse range of konfi products available globally. Common components include sugars, gelatin or pectin for texture, flavorings, and colorings.

The term "konfi" itself is often used as a general descriptor for many types of sweets that fall outside more specific categories like chocolates or hard candies. It can encompass items such as fruit-flavored jellies, chewy caramels, and various gum-based candies. The popularity of konfi stems from its accessibility, affordability, and the wide array of flavors and textures it offers to consumers.

In some regions, konfi might be more specifically associated with certain traditional confections. However, on a broader scale, it serves as an inclusive term for a significant segment of the confectionery market. The production of konfi typically involves mixing ingredients, cooking them to achieve the desired consistency, and then shaping or molding the resulting mixture. Packaging and distribution follow, making these sweet treats available for purchase.