Koméra

Koméra is a traditional dish originating from the region of Epirus in Greece. It is a savory pie, often prepared for special occasions and holidays. The name "koméra" itself is believed to derive from the word for "gather" or "assemble," reflecting the way the ingredients are brought together.

The primary ingredients of koméra typically include a rich filling encased in layers of homemade dough. Common components of the filling vary by family and specific village traditions, but often feature finely chopped meats such as pork, beef, or chicken, seasoned with a blend of local herbs and spices. Onions are a staple, providing a sweet and aromatic base. Some recipes also incorporate rice, grains, or a combination of vegetables.

The dough for koméra is usually made from flour, water, and olive oil, sometimes with the addition of eggs or yogurt to enrich it. It is rolled out thinly, and the filling is spread generously before being carefully folded and sealed. The pie is then baked until golden brown and the filling is thoroughly cooked, releasing a distinctive aroma. Koméra is often served hot, and its hearty nature makes it a satisfying main course. Its preparation is often a communal activity, passed down through generations, embodying a significant part of Epirus's culinary heritage.