Kombel

Kombel is a term that can refer to several different things depending on the context, but it most commonly denotes a type of fermented tea beverage. This drink, also known as kombucha, is made by fermenting sweetened tea with a SCOBY, which stands for Symbiotic Culture Of Bacteria and Yeast. The SCOBY consumes the sugar and tea, producing a tangy, slightly effervescent drink rich in probiotics, organic acids, and antioxidants. It is often consumed for its purported health benefits, though scientific evidence for many of these claims is limited.

Beyond the beverage, "kombel" might also be used colloquially in certain regions as a nickname or a term of endearment, although this usage is less widespread and highly context-dependent. In some instances, it could potentially refer to a specific local dish or a less common term for a type of plant, but these meanings are not widely recognized. The primary and most recognized meaning of kombel relates to the fermented tea drink.