Kolomassan

Kolomassan is a traditional dish originating from the island of Java, Indonesia. It is a type of steamed rice cake that is often served as a side dish or a snack. The primary ingredients of kolomassan are rice, coconut milk, and palm sugar. The rice is first soaked in water and then ground into a paste. This paste is mixed with coconut milk and palm sugar, which gives the kolomassan its distinctive sweet and creamy flavor. The mixture is then shaped into small, cylindrical cakes and steamed until cooked through. Kolomassan is typically served warm and is often accompanied by a spicy peanut sauce or a sweet coconut sauce. It is a popular street food in Java and is also commonly found in local markets and food stalls. Kolomassan is not only a delicious treat but also a reflection of the rich culinary heritage of Indonesia.