Kolmiosaisiin

Kolmiosaisiin is a traditional Estonian dish that has been a staple in the country's cuisine for centuries. The name "kolmiosaisiin" translates to "three-layer soup" in English, reflecting the dish's composition. It is typically prepared during the colder months, particularly in the winter, and is often served as a hearty meal to warm the body and soul.

The dish consists of three distinct layers, each with its own unique flavor and texture. The bottom layer is a creamy potato soup, made by simmering potatoes with onions, carrots, and spices until they are tender. This layer provides a rich, comforting base for the soup.

The middle layer is a layer of boiled eggs, which are carefully placed on top of the potato soup. The eggs are usually boiled in advance and then gently placed into the soup to prevent them from breaking. This layer adds a creamy, slightly tangy flavor to the soup and provides a satisfying texture.

The top layer is a layer of boiled meat, typically pork or beef, which is also placed on top of the eggs. The meat is usually boiled separately and then carefully placed into the soup. This layer adds a hearty, savory flavor to the soup and provides a satisfying, protein-rich element to the meal.

Kolmiosaisiin is typically served with a side of bread or rye bread, which is used to soak up the delicious soup. It is a popular dish in Estonia and is often served at family gatherings, holidays, and special occasions. The dish is also a popular comfort food, often enjoyed during the colder months when the weather is at its harshest.