Kolmefaasilises

Kolmefaasilises is a traditional Estonian dish that translates to "three-stage stew." It is a hearty and comforting meal that is often served during the colder months. The dish is typically made with a variety of ingredients, including pork, potatoes, and root vegetables such as carrots and turnips. The name "kolmefaasilises" refers to the three stages of cooking: the first stage involves browning the meat, the second stage involves simmering the meat with vegetables, and the third stage involves adding potatoes and cooking until tender.

The dish is often served with a side of rye bread and a dollop of sour cream. It is a popular dish in Estonia and is often served at family gatherings and holidays. Kolmefaasilises is a versatile dish that can be customized with different types of meat and vegetables, making it a favorite among home cooks and professional chefs alike. The dish is a reflection of Estonian cuisine, which is known for its hearty and comforting dishes that are often made with locally sourced ingredients.